A new modern steakhouse in the former Corrigan's space, specializing in wood-fired, dry-aged prime steaks and a deep whiskey list. Opened in 2025 and quickly became a Conejo Valley favorite for special-occasion dinners.
Barry Funkhouser takes us behind the scenes of the Camarillo Certified Farmers Market — 30+ years of local flavor, volunteer heart, and Saturday mornings that give back to our community
